This recipe makes 2 good sized pies.
1 large instant jello pudding [vanilla] + milk per recipe on pkg
1 large instant jello pudding [chocolate]+ milk per recipe on pkg
1 pkg [8 oz] cream cheese
2 c powdered sugar
2 c cool whip
2 cooked pie crusts
Mix puddings separately.
1. Pie crust
2. Powdered sugar, some of the cool whip[reserve some for topping] and cream cheese that has been mixed together
3. Mix two puddings and put them together (may add chopped walnuts, if desired)
4. Cool whip
5. Grated chocolate bar on top
Refrigerate several hours.