No Empty Chairs: "Stout Hearts" around the Table

No Empty Chairs. . . "Stout Hearts" around the table.

Wanna Be A Stout... Eat, Don't Pout.

Sunday, October 5, 2014

Biscuit Cinnamon Roll Ring

This recipe is like a combination of cinnamon rolls and monkey bread.  I found it on jennyrambles.  (I copied her text, but added my own pictures from when I made it this morning.)  For better pictures, click on her link above.  Thank you jennyrambles for this delicious recipe!  My family loved it!

  • 1 1/2 Tubes Grands Flaky Biscuits
  • 3 Tbsp melted butter
  • 1/2 Cup syrup
  • 1/2 Cup brown sugar
  • 1 Tbsp. cinnamon
  • Optional: 1/2 cup chopped nuts of your choice
  • bundt/fluted tube pan
  • cooking spray

  • **HINT** Make sure you have a plate/platter/bowl whatever big enough to fit the entire biscuit ring when you turn it out from the pan before you have the hot pan out of the oven. Also make sure the plate has some sort of a lip, to catch excess syrup. 
    1. Preheat oven to 350. Stir together syrup and melted butter. Spray tube pan with cooking spray, add half butter/syrup mixture to the bottom.
    2. Stir together brown sugar, cinnamon and nuts if using. Sprinkle half in bottom of pan. Open biscuits and begin to stack them around the center of the pan, sprinkling a pinch of cinnamon sugar in between each biscuit.
    3. Top with remaining butter/syrup and cinnamon sugar.
    4. Bake for 20-25 minutes.  WITH POTHOLDERS, hold the edges of the plate and the edges of the pan and flip over, so the pan is now on top and the plate is on the counter. If you are scared to do the flip method, the ring will probably stick together well enough for you to dump it out onto your plate. But remember your working with really hot syrup so be super careful.
    5. Enjoy.



    1. This comment has been removed by the author.

    2. I made these for Christmas morning, they were so good!


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