Empty Tomb Rolls

Ingredients:
 12 Rhodes rolls, or homemade dough, or crescent roll dough
 Several smaller marshmallows mushed together for each roll
 1/4 cup sugar
1 tablespoon cinnamon
1/4 cup butter, melted

Instructions:
Heat the oven to 350°.
Grease a  muffin tin.
Mix the cinnamon and the sugar in a bowl.
Press the dough out into a circle( or triangle if you're using the crescent roll).
Roll marshmallow in the butter and then in the cinnamon sugar and place on the dough.
Pinch the circle closed around the marshmallow or roll up the crescent roll with the marshmallow inside.
Put into muffin tin, brush with melted butter and put a heavy dosing of cinnamon sugar on to the top of the roll.
 If you are using a homemade dough or a Rhodes roll, let rest for 15 minutes before baking. If using a crescent roll pop into the oven immediately, and bake.
 Bake for 15 minutes or until golden. Serve immediately.

Tip:  if making for a function; bake day of function, and serve warm.

Biscuit Cinnamon Roll Ring

This recipe is like a combination of cinnamon rolls and monkey bread.  I found it on jennyrambles.  (I copied her text, but added my own pictures from when I made it this morning.)  For better pictures, click on her link above.  Thank you jennyrambles for this delicious recipe!  My family loved it!

1 1/2 Tubes Grands Flaky Biscuits

3 Tbsp melted butter

1/2 Cup syrup

1/2 Cup brown sugar

1 Tbsp. cinnamon

Optional: 1/2 cup chopped nuts of your choice

bundt/fluted tube pan

cooking spray

**HINT** Make sure you have a plate/platter/bowl whatever big enough to fit the entire biscuit ring when you turn it out from the pan before you have the hot pan out of the oven. Also make sure the plate has some sort of a lip, to catch excess syrup. 

1. Preheat oven to 350. Stir together syrup and melted butter. Spray tube pan with cooking spray, add half butter/syrup mixture to the bottom.
2. Stir together brown sugar, cinnamon and nuts if using. Sprinkle half in bottom of pan. Open biscuits and begin to stack them around the center of the pan, sprinkling a pinch of cinnamon sugar in between each biscuit.
3. Top with remaining butter/syrup and cinnamon sugar.
4. Bake for 20-25 minutes.  WITH POTHOLDERS, hold the edges of the plate and the edges of the pan and flip over, so the pan is now on top and the plate is on the counter. If you are scared to do the flip method, the ring will probably stick together well enough for you to dump it out onto your plate. But remember your working with really hot syrup so be super careful.
5. Enjoy.

 

 

Brown Sugar Bacon

I found this recipe on the McConkie Menu blog. Annalisa said when she made it her husband was in breakfast bliss. I wanted to know what "breakfast bliss" tasted like. It was terrific, and even though it was later in the day it was "bliss", no way it would still be around at breakfast!

Amish Breakfast Casserole

It was fast Sunday so we didn't let it brown quite enough, but was so yummy.

1 pound bacon, diced (I used sausage)

1 medium onion
6 eggs -lightly beaten
4 cups frozen, shredded hash browns ( I used cubed)
2 cups shredded cheddar cheese
1-1/2 c small-curd cottage cheese
1-1/4 c shredded Swiss cheese

( I also added 2 cups of shredded zucchini)

In large skillet, cook bacon and onion until bacon is crisp; drain.
In a bowl, combine the remaining ingredients; stir in the bacon mixture.
Transfer to a greased 9x13-inch baking dish. Bake , uncovered, at 350 degrees for 35-40 minutes or until set and bubbly.
Let stand for 10 minutes before cutting.

Yield: 12 servings.

Swiss Pancakes

You can whip this up and enjoy it with syrup or cool whip and fresh fruit.

6 eggs
1 c milk
1 c flour
1 tsp salt
5 T butter or margarine

Turn oven on to 425 degrees. In a 9x13-inch baking dish, add 5 T butter or margarine and place in oven to melt while you prepare batter.

Whip eggs until thick and light colored. Add milk, flour and salt. Mix thoroughly. Pour batter into a pan of melted margarine or butter.

Bake at 425 degrees for 15 to 20 minutes, until a light golden brown. It should resemble peaks and valleys. Serve immediately. Yum!