No Empty Chairs: "Stout Hearts" around the Table

No Empty Chairs. . . "Stout Hearts" around the table.

Wanna Be A Stout... Eat, Don't Pout.

Wednesday, April 19, 2017

Korean Beef

Korean beef

1 pound lean ground beef
1/2 cup brown sugar
1/4 cup soy sauce
1 tablespoon sesame oil
3 cloves garlic, minced
1/4 teaspoon ground ginger
 1/2 to 1 teaspoon crushed red peppers (depending on how spicy you like it)
 salt and pepper
one bunch green onions, diced
rice, cooked

 Heat a large skillet over medium heat and brown beef with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice  and top with green onions.

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