4-6 boneless, skinless chicken breasts (halves)
1 can cream of chicken soup
2 (8oz.) package cream cheese (can use one, but 2 makes a creamier sauce)
1 package Good Seasons Italian dressing mix
Combine soup, cream cheese & dressing mix. (I soften in the microwave). Pour over chicken in crock-pot. Cook 3-4 hours on high, or 6-8 on low. (Best if you don't stir until it's done).Serve over rice or noodles.