You can whip this up and enjoy it with syrup or cool whip and fresh fruit.
1 c milk
1 c flour
1 tsp salt
5 T butter or margarine
Turn oven on to 425 degrees. In a 9x13-inch baking dish, add 5 T butter or margarine and place in oven to melt while you prepare batter.
Whip eggs until thick and light colored. Add milk, flour and salt. Mix thoroughly. Pour batter into a pan of melted margarine or butter.
Bake at 425 degrees for 15 to 20 minutes, until a light golden brown. It should resemble peaks and valleys. Serve immediately. Yum!