No Empty Chairs: "Stout Hearts" around the Table

No Empty Chairs. . . "Stout Hearts" around the table.


Wanna Be A Stout... Eat, Don't Pout.

Wednesday, February 24, 2010

See's Fudge



Okay, so it's not really See's Fudge, but it's our version of See's Fudge. And we love it!

1 [12 oz] pkg chocolate chips
1 cube margarine or butter
1 lb powdered sugar
1 tsp vanilla
2 eggs
1 c walnuts (optional)

Melt the chocolate chips and butter in microwave on defrost or medium heat. Stir throughout melting. In a separate bowl mix powdered sugar, vanilla and eggs, using electric mixer. (I will try this soon with powdered eggs- but we enjoyed it a million times before people worried about uncooked eggs).
Once melted, add chocolate mixture and continue mixing. Add nuts if desired. Place in greased 9x9 square pan. Refrigerate for approximately 2+ hours. Cut and enjoy!

1 comment:

  1. I made this tonight. Can't wait to dig into it tomorrow! I took some pics and will post them later.

    ReplyDelete

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