12 Rhodes rolls, or homemade dough, or crescent roll dough
Several smaller marshmallows mushed together for each roll
1/4 cup sugar
1 tablespoon cinnamon
1/4 cup butter, melted
Heat the oven to 350°.
Grease a muffin tin.
Mix the cinnamon and the sugar in a bowl.
Press the dough out into a circle( or triangle if you're using the crescent roll).
Roll marshmallow in the butter and then in the cinnamon sugar and place on the dough.
Pinch the circle closed around the marshmallow or roll up the crescent roll with the marshmallow inside.
Put into muffin tin, brush with melted butter and put a heavy dosing of cinnamon sugar on to the top of the roll.
If you are using a homemade dough or a Rhodes roll, let rest for 15 minutes before baking. If using a crescent roll pop into the oven immediately, and bake.
Bake for 15 minutes or until golden. Serve immediately.
Tip: if making for a function; bake day of function, and serve warm.