This recipe is easy peasy, quick and breezy!
I modified it from the original recipe and now it's even easier!
Roll out some pillsbury crescent rolls, keeping the triangles together so that they form a rectangle.
Lightly spread with olive oil. (This time I didn't have any olive oil, so I used canola oil instead.)
Cover with pepperoni.
Sprinkle on some mozzarella cheese.
(The one of the far right was Jason's, hence, lots of cheese!)
Add just a touch of Italian Seasoning.
Roll them up.
Bake for 10-11 minutes at 375 degrees.
We were so hungry and they were so good....I forgot to take a picture of the finished product before we started eating. But trust me, they're awesome!
(Even my picky girls loved them!)