No Empty Chairs: "Stout Hearts" around the Table

No Empty Chairs. . . "Stout Hearts" around the table.

Wanna Be A Stout... Eat, Don't Pout.

Sunday, July 29, 2012

Onion Baked Chicken



  • 10 chicken breast tenderloins or strips
  • 1/4 cup margarine, melted
  • pepper to taste, salt lightly
  • 1 (1 ounce) envelope dry onion soup mix
  • 3/4 cup water


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
  3. Pour 3/4 of a cup of water into the bottom of the pan, helping the chicken stay moist.
  4. At 30 minutes, turn the chicken and pepper the bottom of the chicken.
  5. Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

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