Black Bottom Cupcakes

This is GG's special recipe. They were always good to sneak out of the freezer (she would make some and freeze them when we were coming to visit.


1/2 c cocoa
3 c flour
2 c sugar
2 tsp soda
1 tsp salt
Mix together in bowl. Make three depressions in mixture; put 3/4 c salad oil in one, 2 T. vinegar in one, and 2 tsp vanilla in the third.
Add 2 c cold water and stir.
Fill muffin papers 2/3 full with batter. Drop 1 tsp filling on top. Bake at 350 degrees for about 20 minutes. Cool and frost with icing recipe below.

Filling:
1- 8 oz pkg cream cheese
1 egg
1 tsp vanilla
1/4 c sugar
Mix these together and a 1- 6oz pkg of chocolate chips

Frosting:
3/4 stick margarine
3 T sour cream
3-5 T cocoa
1 1/2 T peanut butter
Mix together and add powdered sugar till right consistency and good taste. You can add a small amount of canned milk if you need to thin it down.