2 cups uncooked rice
1 cup sour cream
2 cans cream of chicken soup
2 cans (13 oz.) chicken
1/2 cup butter, melted
1 column Ritz crackers, crushed
1. Cook rice as directed on package. Layer on the bottom of casserole dish.
2. Mix sour cream, cream of chicken soup and chicken together. Layer on top of rice.
3. Mix butter and Ritz crackers. Sprinkle on top of chicken mixture.
4. Bake at 350 for 20 - 30 minutes