No Empty Chairs: "Stout Hearts" around the Table

No Empty Chairs. . . "Stout Hearts" around the table.

Wanna Be A Stout... Eat, Don't Pout.

Thursday, October 11, 2012

Banana Cinnamon Muffins

Source:  Betty Crocker


2/3 cup sugar
1/2 vegetable oil
2 eggs
2/3 cup mashed very ripe bananas (2 small bananas)
1 tsp vanilla
1 2/3 all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon

1/4 sugar
1/2 tsp ground cinnamon
1/4 butter, melted

Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups.  In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups. Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.

In small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar. Serve warm.

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