No Empty Chairs: "Stout Hearts" around the Table

No Empty Chairs. . . "Stout Hearts" around the table.

Wanna Be A Stout... Eat, Don't Pout.

Wednesday, October 14, 2015

Mozzarella Stuffed Meatballs Slow cooker

The I ran across this recipe on Facebook of all places. It came from a page called Tasty.

Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.

In a large mixing bowl combine: 
1 pound ground beef
1 pound hot Italian sausage
1/2 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 cup bread crumbs
1/4 cup parmesan cheese
2 eggs
1/2 cup whole milk
1/2 cup chopped parsley

Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.

Arrange meatballs in slow cooker and cover in tomato sauce.  I layered the sauce as i went, so that the meat wouldn't stick together. I used 2 cans of 24oz. pasta sauce.

Cook on high for 3 to 3 1/2 hours.

Serve over cooked pasta. 

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