No Empty Chairs: "Stout Hearts" around the Table

No Empty Chairs. . . "Stout Hearts" around the table.

Wanna Be A Stout... Eat, Don't Pout.

Saturday, October 2, 2010

Rice Krispy Treats

These are practically a staple item at my house. We all LOVE them!! I'm sure everyone knows how to make them, but I still wanted to add them to the blog.

3 T butter or margarine
6 cups Mini Marshmallows
6 cups Rice Krispies

In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add rice krispies cereal. Stir until well coated. Pour and press into lightly greased 9x13 pan. Cool, cut, serve, and enjoy!

A Little Side Note:
Since we make these so often, we like to change it up a bit sometimes.

When pressed into pan, sprinkle some chocolate or butterscotch chips on top. Put in the oven to broil for just a few minutes (long enough to make the chips melty, but not to burn the top). Pull pan out of oven and smear the chips into a frosted-like top coating. Cool and serve!

Sometimes I also add a few scoops of peanut butter to the melting marshmallows. Makes them so yummy!

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