Source: Jennifer Skinner
3 or 4 frozen chicken breasts
1 can cream of chicken soup
1 rectangular box cream cheese
1/3 to 1/2 a packet of powder ranch dip
Mix all together in the crock pot and cook on low for 6-7 hours or high for 4-5 hours. When it's done, shred chicken and serve over rice.
Made this for Dad today. Ask him if he liked it.
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