No Empty Chairs: "Stout Hearts" around the Table

No Empty Chairs. . . "Stout Hearts" around the table.

Wanna Be A Stout... Eat, Don't Pout.

Thursday, April 7, 2011

Slow Cooker Barbecue Chicken

This is the easiest recipe ever!  And one of the most requested from my friends!  And one of my favorites!  Make it--you'll love it!

3 to 5 frozen chicken breasts
18 oz bottle of barbecue sauce (I always use Kraft Honey BBQ)
small can of sliced or chunk pineapple

Put chicken and barbecue sauce in crockpot. Cook on low for 6-7 hours or high for 4 or 5 hours.  When done, use forks to shred chicken.  Add pineapple and cook for about another 20 or 30 minutes.  Serve over rice. Enjoy!

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