Wednesday, January 5, 2011
I absolutely fell in love with this recipe from Yvonne at Tried and Tasty! You've got to try it. I made a few tiny changes, but I think its all the same in the end.
6 - 12 Rhodes Rolls
2 tbsp melted butter
Thaw Rhodes Rolls. Roll between your hands to make a 6 or 7 inch rope. Tie in a knot. Place on greased baking sheet. Let rise until double in size. Bake at 350 degrees for 20 minutes or until golden brown. Mix melted butter with garlic salt and parsley. Brush onto knots.