No Empty Chairs: "Stout Hearts" around the Table

No Empty Chairs. . . "Stout Hearts" around the table.

Wanna Be A Stout... Eat, Don't Pout.

Wednesday, January 5, 2011

Garlic Knots

I absolutely fell in love with this recipe from Yvonne at Tried and Tasty!  You've got to try it.  I made a few tiny changes, but I think its all the same in the end.

6 - 12 Rhodes Rolls
2 tbsp melted butter
Garlic salt
Dried parsley

Thaw Rhodes Rolls.  Roll between your hands to make a 6 or 7 inch rope.  Tie in a knot.  Place on greased baking sheet.  Let rise until double in size.  Bake at 350 degrees for 20 minutes or until golden brown.  Mix melted butter with garlic salt and parsley.  Brush onto knots. 

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