Carrot Cake

This was a really heavy, dense carrot cake. I made it in a bundt pan and didn't frost it. Kirt really enjoyed it.

Ingredients:
put these in a bowl-
3 c flour
2 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt

in another bowl-
1 c raisins
1/2 c chopped nuts

Take 2 T of flour mixture and toss with the raisins and nuts.

in another bowl-
2 c sugar
1 1/ c oil
1 tsp vanilla

then thoroughly beat 4 eggs

1. stir in dry ingredients alternately with
2. 3 cups finely grated carrots and blend until smooth
3. add raisin-nut mixture and mix well
4. pour into a greased bundt pan

Bake at 350 for 1 hour approximately.
Cool on wire rack for 10 minutes, top with cream cheese frosting is you want to.