No Empty Chairs: "Stout Hearts" around the Table

No Empty Chairs. . . "Stout Hearts" around the table.

Wanna Be A Stout... Eat, Don't Pout.

Thursday, November 4, 2010

Chocolate Chip Pumpkin Bread

Source:  Taste of Home:  Halloween Party Favorites
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 eggs
2 cups sugar
2 cups canned pumpkin
1-1/4 cups vegetable oil
1-1/2 cups semisweet chocolate chips

In a large bowl, combine the flour, cinnamon, salt, and baking soda.  In another bowl, beat the eggs, sugar, pumpkin, and oil.  Stir into the dry ingredients just until moistened.  Fold in the chocolate chips.  Pour into two greased 8x4x2 inch loaf pans.

Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes before removing from pans to wire racks. 

Sam LOVES to bake and help in the kitchen!

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