Wednesday, November 24, 2010
This was a really easy way to dress up baby carrots.
Cook them in a pot with not too much water. When it starts to boil turn the pan off and leave the lid on to steam the carrots inside the pan.
In another pan melt 2-6 Tablespoons butter, (depending on how many carrots you have cooked) add 1 T fresh snipped parsley (or dried), grate about 1 tsp. fresh ginger into the butter.
Drain the carrots, put them in a bowl and pour the melted butter mixture over them.