Wednesday, December 1, 2010
Gather these ingredients:
1 sleeve of saltine crackers
3/4 cup butter
1/2 cup brown sugar
1 pkg. of semi-sweet chocolate (I used BAKER'S and chopped it into smaller pieces)
1 cup of chopped peanuts
HEAT oven to 375ºF.
Step 1 - Base
LINE a cookie sheet with foil and lay out crackers in a single layer.
Step 2 - Toffee
COOK butter and brown sugar in small pan on medium-high heat stirring occasionally.
Bring to boil; cook 3 minutes stirring constantly.
POUR over crackers and spread evenly. BAKE 8-10 minutes.
Step 3 - Topping
REMOVE from the oven and immediately sprinkle with chocolate; let stand until chocolate is softened.
Spread chocolate evenly over crackers.
Sprinkle with nuts.
Cool. Break into pieces. Enjoy it.
Let me know if you like this- it is easy, very addicting and probably a million calories (yikes!)