No Empty Chairs: "Stout Hearts" around the Table

No Empty Chairs. . . "Stout Hearts" around the table.

Wanna Be A Stout... Eat, Don't Pout.

Wednesday, December 1, 2010

Christmas Bark

Gather these ingredients:

1 sleeve of saltine crackers
3/4 cup butter
1/2 cup brown sugar
1 pkg. of semi-sweet chocolate (I used BAKER'S and chopped it into smaller pieces)
1 cup of chopped peanuts

HEAT oven to 375ºF.

Step 1 - Base
LINE a cookie sheet with foil and lay out crackers in a single layer.

Step 2 - Toffee
COOK butter and brown sugar in small pan on medium-high heat stirring occasionally.

Bring to boil; cook 3 minutes stirring constantly.

POUR over crackers and spread evenly. BAKE 8-10 minutes.

Step 3 - Topping
REMOVE from the oven and immediately sprinkle with chocolate; let stand until chocolate is softened.

Spread chocolate evenly over crackers.

Sprinkle with nuts.

Cool. Break into pieces. Enjoy it.

Let me know if you like this- it is easy, very addicting and probably a million calories (yikes!)

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