No Empty Chairs: "Stout Hearts" around the Table

No Empty Chairs. . . "Stout Hearts" around the table.

Wanna Be A Stout... Eat, Don't Pout.

Wednesday, December 22, 2010

Candy Cane Fudge

1 [12 oz] pkg chocolate chips
1 cube margarine or butter
1 lb powdered sugar
1 tsp vanilla
2 eggs
1 crushed candy cane

Melt the chocolate chips and butter in microwave on defrost or medium heat. Stir throughout melting. In a separate bowl mix powdered sugar, vanilla and eggs, using electric mixer. Once melted, add chocolate mixture and continue mixing.  Place in greased 9x9 square pan.  Sprinkle crushed candy cane over fudge.  Refrigerate for approximately 2+ hours.  Cut and enjoy!

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