No Empty Chairs: "Stout Hearts" around the Table

No Empty Chairs. . . "Stout Hearts" around the table.

Wanna Be A Stout... Eat, Don't Pout.

Friday, February 4, 2011

Brown Rice Bread

Try this toasted in the morning with butter and a drizzle of honey! yum!

2 c warm water, divided
2 pkgs. quick rise yeast
3 cups cooked brown rice
1/3 c honey
1/4 c butter, softened
1 1/2 tsp salt
3 cup wheat flour
4-5 cups flour
1 c raisins
1 c walnuts (optional)

  1. dissolve the yeast in 1/2 c water in a large bowl; let it stand for 5 minutes.
  2. add remaining water, rice, honey, butter and salt; beat until smooth.
  3. stir in enough flour to make a soft dough and then add the raisins and walnuts.
  1. turn onto a lightly floured surface and knead for 10-15 minutes or until smooth and elastic.
  2. place in a lightly oiled bowl and turn to coat both sides
  3. cover and place in a warm area for about 1/2 hour or until double in bulk.
  1. punch down the dough and knead lightly
  2. divide dough in half and place each peace in a greased loaf pan.
  3. cover with wax paper and let them rise again for about 45 minutes or until double in bulk.
  1. preheat oven to 375 degrees
  2. bake for 30-40 minutes or until bread sounds hollow when lightly tapped.

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