Ingredients
1 cup dry oatmeal
2/3 cup toasted coconut flakes
1/2 cup peanut butter
1/2 ground flaxseed or wheat germ
1/2 cup mini chocolate chips (optional)
1/3 cup honey
1 tsp vanilla
Stir all ingredients together in a medium bowl until thoroughly mixed. Let chill in the refrigerator for half an hour. Once chilled, roll into 1 inch balls. Store in an airtight container and keep refrigerated for up to 1 week.
Makes about 15-20 balls.
