4-6 boneless, skinless chicken breasts (halves)
1 can cream of chicken soup
2 (8oz.) package cream cheese (can use one, but 2 makes a creamier sauce)
1 package Good Seasons Italian dressing mix
Combine soup, cream cheese & dressing mix. (I soften in the microwave). Pour over chicken in crock-pot. Cook 3-4 hours on high, or 6-8 on low. (Best if you don't stir until it's done).Serve over rice or noodles.
I am making this tomorrow- Yum!Yum!
ReplyDeleteDo the chicken breasts have to be thawed? Which do you usually use: thawed or frozen?
ReplyDeleteSorry I didn't see this sooner to respond. I usually use frozen, but I'm sure you could use either. Probably just cook less time if you use thawed.
ReplyDeleteI prefer using frozen, so it works for me!
ReplyDelete