Pantry Honey-Mustard Chicken

I found this tasty recipe on the McConkie Menu. It looked easy and cheap, and yummy. People, its so good, we have had it several times since I found this on their site. I modified the recipe some, so that there would be more sauce to serve over rice.

2 cans Cream of chicken soup
2/3 Cup Mayonnaise
2 chicken breasts, trimmed, sliced into chunks, cooked in a small amount of oil.
3 Tbl Honey
2 Tbl Spicy Brown Mustard

After cooking the chicken, throw all other ingredients into the pan, heat to a simmer, and serve over rice.